INGREDIENTS
- 4 foil-wrapped milk chocolate squares, unwrapped
- 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry chocolate fudge brownie mix
NUTRITION INFORMATION*
| Serving Size | 2 servings (1 cake each) |
| Calories | 330 |
DIRECTIONS
- Place 2 chocolate squares each in bottom of 2 microwave-safe mugs.
- Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of the batter in each mug.
- Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds. Invert each cake onto a plate; serve immediately with additional Reddi-wip.
COOK'S TIPS
A variety of chocolate candies may be used. In place of the chocolate squares, try chocolate bite-size candy bars, chocolate mints or whatever flavor desired. One fresh egg may be used in place of 1/4 cup Egg Beaters. Cake mix or baking mix may be used in place of brownie mix.
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