Chicken Caesar Pasta Salad

INGREDIENTS

• 6 ounces dry fettuccine pasta, uncooked
• 2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 2/3 cup reduced fat creamy Caesar dressing
• 1/4 cup chopped red onion
• 1 pkg (9 oz each) chopped romaine lettuce
• 1/4 cup shredded Parmesan cheese

NUTRITION INFORMATION*

Serving Size	6 servings (about 1-3/4 cups each)
Calories	307

DIRECTIONS

1. Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
2. Stir together chicken, drained tomatoes, dressing and onion in large bowl. Add cooked pasta.
3. Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese. Serve immediately.

COOK'S TIPS

Serve with freshly ground black pepper. Substitute penne pasta for fettuccine pasta.

Kindly Share Your Valuable feedback and don't forget to use social bookmarking widgets to spread the info!!

-

-