Baked Sweeet Potatoes with Curied Spread.

iNGREDIENTS

• 2 medium sweet potatoes, cleaned, dried
• 1/4 cup Parkay® Original Spread-tub
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted
• 1/4 teaspoon curry powder

NUTRITION INFORMATION*

Serving Size	4 servings (1/2 potato each)
Calories	208

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DIRECTIONS

1. Wrap each potato in microwavable plastic wrap; place on microwave-safe plate. Microwave on HIGH 3 minutes; turn over and continue microwaving 3 minutes more or until potatoes are tender.
2. Meanwhile, stir together all remaining ingredients in small bowl. Carefully remove plastic wrap from hot potatoes. Cut each in half lengthwise; fluff with fork. Place 1 tablespoon flavored spread on top of each half potato.

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